Erika Cuellar along with her four siblings, mother, and father have all spent time working at DLM over the years. “We’re all family here. It makes people feel welcomed,” she says.
Our schedule of summer classes is now available for viewing. Be sure to check out our new offerings and teachers before registration begins 10 a.m. Wednesday, May 6.
Spend your food dollars with local farmers and producers. We will hand select a box of our best local products for you to pick up at your DLM each week.
Like a fine wine, we’ve finally developed a fresh-baked bread that really does get better with age.
Spring can only mean one thing: Lobstermania!